16 slice white bread (remove all crusts)
8 oz soft cream cheese
3/4 c powdered sugar
1 cup sugar
2 teaspoons cinnamon
3/4 c melted butter
Use a rolling pin to flatten each slice of bread. In a mixer, beat cream cheese and confectioners’ sugar.
Spread 1-2 tablespoons of sweetened cream cheese on each slice of bread. Roll it up...jelly roll style.
Dip the roll in the melted butter and then into the cinnamon/sugar. Bake on a cookie sheet lined with nonstick foil at 350° for 20 minutes or until golden. Serve with maple syrup and whipped cream.
adapted from My mom's local cookbook