HEAT 2T. AVOCADO OR OLIVE OIL IN A SKILLET. ADD 4 SLICED PEPPERS (I USED RED AND YELLOW) AND 1 SLICED ONION. PAN FRY UNTIL NICE AND BROWNED IN SPOTS.
LINE A JELLYROLL PAN WITH NONSTICK FOIL AND LAY THE PREMIO CHICKEN SAUSAGES ON IT. BROIL 10-12 MINUTES EACH SIDE UNTIL BROWNED. ADD TO PEPPERS AND ONIONS AND SERVE!
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