16 slice white bread (remove all crusts)Nutella
1 cup sugar
3/4 c melted butter
Use a rolling pin to flatten each slice of bread.
Spread 1-2 tablespoons of Nutella on each slice of bread. Roll it up...jelly roll style.
Dip the roll in the melted butter and then into the sugar. Bake on a cookie sheet lined with nonstick foil at 350° for 20 minutes or until golden. Serve with strawberry or raspberry jam, maple syrup and whipped cream.
adapted from My mom's local cookbook