Friday, August 9, 2013
SOFT & THICK MALTED CHOCOLATE CHIP COOKIES
2 1/2 cups flour
1/2 cup malted milk powder
1 tsp baking powder
1 1/4 tsp kosher salt
2 tsp cornstarch
1 cup butter, melted
1 1/2 cups light brown sugar
1 Tbsp vanilla
2 cups chocolate chips, (plus 1/2 more cup for pressing into the top of each cookie)
*Note-next time I would only add 1 1/2 cups to the batter but up to you!!!!
Melt butter in microwave. Stir sugar in by hand until combined. Add eggs and vanilla. Pour in dry ingredients and stir to combine. Fold in chips. Chill until cold-I sped this step up by placing the dough in the freezer! Scoop out your cookies. I weighed each cookie to be 1 1/4 ounces. Add a few chips to fancy up the top and bake at 350° on parchment lined sheets for 11-13 mins. Cool a few mins on sheets and remove to cooling rack.
Recipe adapted from Cookies and Cups