Thursday, August 8, 2013


Spaghetti.......Spaghetti pie......Spaghetti pie baked in muffin tins? Now we're talking!!!!

1 pound spaghetti (I used gluten free)
2 eggs
1/2c. shredded Parmesan cheese
salt to taste
parsley for decoration!

Cook spaghetti as you normally would and drain.  Beat the 2 eggs and combine with spaghetti.  Add the cheese and salt and mix very well.  Twirl into a muffin tin that has been sprayed/greased.  Bake at 350 for approx 20 mins.  Glide a small knife around the edges and remove after about 5 minutes.  Serve with your favorite sauce!!! Great with meatballs, too! Make approx 8.

Serve with this awesome meatball parm recipe!

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