Sunday, September 15, 2013


  • 1 1/2 pounds ground beef (excellent from Costco)
  • 4 cloves garlic,minced
  • a handful of chopped parsley (I omitted because my son dislikes the "green stuff" lol)
  • 1 cup bread crumbs (I used Scharr gluten free brand)
  • 1 cup shredded ASIAGO cheese (not grated)
  • 2 eggs
  • salt to taste
 Mix all of the above meatball ingredients and form your meatballs-not too large.  These can be made ahead and stored covered in the fridge over night.  I made approx 30 meatballs.  The next day, pan fry to brown them. Serve with your favorite sauce on the side or continue on to make meatball parm.

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