Monday, September 16, 2013

FIESTA CORN DIP





WELCOME TO ANOTHER MONTH OF 2 SWEETIE PIES!!  I LOVE THIS DAY!  MY BLOGGING BUDDY LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER'S BLOG AND SURPRISE EACH OTHER...AND YOU-WITH WHAT WE MADE!!! THIS MONTH I MADE LIZZY'S FIESTA CORN DIP!  FOOTBALL SEASON IS HERE
...TRY THIS ONE OUT!!!!


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FIESTA CORN DIP:

Ingredients:
8 ounces Monterey Jack cheese, shredded
3 cups frozen corn, defrosted
2 cups Hellman's mayonnaise 

1/4 cup chopped green chiles (small can), drained
1/2 cup roasted red bell peppers, minced
1 cup grated Parmesan cheese                                                                          

Directions:
Preheat oven to 375º. Mix all ingredients together. Spread evenly in casserole dish and bake 45-60 minutes till top is golden. Serve with tortilla chips.



8 comments:

Liz Berg said...

How fun to find a non-dessert recipe, Danielle! This is a winner...hope you all loved it!!!! xoxo

myinnerchick.com said...

I agree.
This is an AMAZING dish.
Can't wait to try it!

Erin said...

Mouthwatering fro sure! This dip sounds wonderful. I'm afraid I'd eat it all, though. That's a bad thing, right?

kimberly said...

Can I use Dukes Mayo that's what my family uses?

DANIELLE said...

thanks for the nice comments

sorry, never heard of duke's

Karen Parker said...

Dukes is a southern mayo. I would stick with the Hellman's as the it would produce a different taste or better yet experiment with each and choose what you like better. Going to use this dip for movie night tomorrow. Thanks for all the great recipes.

DANIELLE said...

YOU ARE SO WELCOME! HAVE FUN TOMORROW NIGHT!! XO

Tami said...

What if you used a sour cream instead of mayonaisse?

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