BROCCOLI, ROASTED CORN & MOZZARELLA QUICHE

1.  STEAM 1-2 HEADS OF CHOPPED BROCCOLI AND LET COOL.  
2.  CUT KERNELS OFF OF 1-2 COBS OF CORN THAT HAVE BEEN ROASTED.

3.  MIX TOGETHER:
      3 BEATEN EGGS
      1 1/2 cups half and half
ADD:
     1 PACKAGE KNORR VEGETABLE SOUP & RECIPE MIX
     2 CUPS SHREDDED MOZZARELLA CHEESE
STIR IN THE BROCCOLI.
POUR THIS MIXTURE INTO A PILLSBURY PIE CRUST in a prepared pan AND BAKE AT 375 FOR ABOUT 45 MINUTES.