Friday, September 27, 2013

FABULOUSSSSSSS PUMPKIN POUNDCAKE


Pumpkin Pound Cake-best recipe from my sis in law, andrea xoxooxox

Grease two 9x5 loaf pan. Preheat oven 350
1 1/2 cups butter
2 3/4 cups sugar
6 eggs
1 tsp. vanilla
1c. canned pumpkin
3 c. flour
3/4 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. salt

Cream butter and sugar.  Add eggs, one at a time.  Add vanilla.  Add pumpkin.  Add dry ingredients and stir just till blended!!!  Bake about 70 mins until a toothpick comes out clean.  Cool 10 mins and remove.  Serve with pumpkin ice cream!

7 comments:

Patty Pugh said...

Does that can pumpkin have spices in it or plain❔

DANIELLE said...

plain

Erin said...

Just pulled these out of the oven and they smell heavenly! Can't wait to slice them up. Thanks!

Alene said...

What size can of pumpkin?

DANIELLE said...

ALENE-U NEED 1 CUP.
ERIN-WERE THEY GREAT? HOPE SO!

Laurie said...

I thought the 1 c of pumpkin meant 1 can, is it only 1 cup?

DANIELLE said...

yes, 1c.=1 cup

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