Friday, September 27, 2013

CHOCOLATE CHIP COOKIE BARS STUFFED WITH CHEESECAKE



1.  COOKIE PORTION: 30 OUNCES PILLSBURY COOKIE DOUGH, DIVIDED

2.  For the Cheesecake

1 8-oz. cream cheese, room temperature
1/2 cup sugar
1 egg
1/2 teaspoon vanilla

Directions:

Preheat oven to 350 degrees. Line a 9x9 pan with nonstick foil and press in half the cookie dough. Beat all of the cheesecake ingredients until smooth and pour over the cookie dough.  Flatten the rest of the cookie dough the best you can and lay on top of the cheesecake.  Bake for 35 minutes or until cheesecake layer is set.   Cover the bars with foil if browning too much.  Let cool to room temp.  Chill until cold before cutting and add a chocolate drizzle, if desired.


4 comments:

Debbie said...

They look absolutely wonderful !! Did you cook the bottom layer of the cookie dough before pouring on the cheesecake? The pic looked like you did but I was not sure. Cannot wait to make them !!
Thanks
Debbie

DANIELLE said...

I actually did not-just pushed it in really firmly!!! lol

Debbie said...

Great!! Thanks cannot wait to try them !!

Countryfryed said...

Thanks! 2 things men love- Cookies and Cheesecake. I'm gonna make these for Valentine's Day!

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