Thursday, September 26, 2013


2 cups cooked brown rice
4 eggs
grapeseed oil 
Tamari Sauce (No measuring, you'll just pour it in!!!)
small package mushrooms
1 large onion, diced
roasted corn on the cob, sliced off the cob into kernels. Click here for oven roasted recipe!

1.  Heat 1 T. grapeseed oil and cook the mushrooms and onions until soft.  Push to the side and add a drop more oil.  Cook the 4 eggs making them into scrambled eggs! Once cooked through, add the cooked rice & corn and stir all together.  Pour in the Tamari sauce to moisten it all!  Serve hot with chopsticks!

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