Friday, October 25, 2013

CINNAMON SUGAR BUNUELOS TOPPED WITH CHOCOLATE GELATO & HONEY















I JUST MAY HAVE TO MAKE THESE FOR MY FIRST GRADERS THE NEXT TIME WE READ "MAMA'S BIRTHDAY PRESENT" AS THEY MENTION EATING BUNUELOS!!!!!! SO EXCITED!

5 Flour Tortillas
3 Cups of Cinnamon/Sugar (1 part Cinnamon:3 parts Sugar) Honey for drizzling
Chocolate chip Talienti Gelato
Oil for frying

Heat oil in the pan (1 1/2" deep) and fry one at a time on both sides of the tortilla until browned and poofy!!!  Immediately place into the cinnamon/sugar mixture.  I used a roasting pan to have lots of room for shaking it around.  Remove to a plate and pile them up!  Top with gelato and drizzle with honey.  Dig in!!!!!
Recipe adapted from the amazing Oh, Bite It!  Check it out!

2 comments:

Freda Jones-Enslado said...

Where do I get the talinent gelente at?

DANIELLE said...

my local food stores carry it :-)

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