Wednesday, October 23, 2013

CARAMEL POPCORN





1. Start with 10 cups of popcorn (either air popped or microwave). Lay popcorn on a large jellyroll pan lined with nonstick foil.

2. In a pot, melt:
1/2 cup butter
Add:
1 cup light brown sugar
1/4 cup light corn syrup
1/2 tsp. salt 
Stirring all to combine, bring to a boil and then boil without stirring for 4 minutes. 
Remove from heat and add:
1/4 tsp. baking soda
1/2 tsp. vanilla
Pour over the popcorn stirring well to coat.  Bake at 250 degrees for 1 hour, stirring every 15 minutes.  Remove, cool and break into pieces.





1 comment:

Annamaria A said...

Danielle,
I may have to pin every one of your posts. Loved and pinned this one.
Annamaria

Pin It button on image hover