Tuesday, December 10, 2013

MOM'S FAMOUS MEATLOAF!!!!!



This is the best meatloaf ever!! Thanks for the recipe, Mom!!!!
 

Preheat oven 350.  Bake in a round pyrex dish or in nonstick mini loaf pan.

Ingredients:
1 or 1 1/2 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.)
3/4c. diced red onion
1/2c. diced celery
2 eggs
1/4 c. soy sauce (Or use Tamari to make it gluten free)
1/3c. ketchup
1T. dried oregano
1T. chopped parsley
2 tsp. garlic powder
sprinkle black pepper
1c. quick oats

Topping:
1/4c. light brown sugar
1/4c. ketchup
3 T. stone ground mustard
1/2 tsp. paprinka
1/2 tsp. pepper

Mix all meatloaf ingredients together and place in pan.  Mix all topping ingredients together and brush on top.  Bake until it reaches 160 degrees.  (One loaf pan is about 75-85 mins.  Check mini loaves earlier)


10 comments:

mona1949 said...

What is meatloaf mix? Thanks

DANIELLE said...

It is sold in one package and is a combo of ground veal, pork and beef in equal parts.

mona1949 said...

Thanks so much for the quick response. I will be making this for sure. It sounds good and looks better . I just love your recipe. Thanks for taking the time to share them with us.

mona1949 said...

Thanks.

lovestocook said...

please I want to know where you got the mini meatloaf pans meatloaf is one of my favs and everyone in the family likes theirs a little different plus that is the cutest thing ever perfect for leaft over meatloaf sliders!!

DANIELLE said...

HERE U GO
http://www.amazon.com/Norpro-Nonstick-Piece-Mini-Loaf/dp/B000F7657U

Donna Limpert said...

I wonder if I could mix ground turkey and ground beef with this recipe? I do mix the two often,

Luisa Aguila said...

How long should the mini loafs cook for?

DANIELLE said...

Donna-I am sure you could-texture may be different though.

Luisa-start checking internal temp at 40 mins. needs to be 160

Lin Larson said...

I love meatloaf and this sounds so very yummy! Definitely one to make in the new year once we are done with all the turkey and ham! Merry Christmas!

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