Tuesday, January 21, 2014

GRILLED CHICKEN TOPPED WITH THE MOST SCRUMPTIOUS PESTO!


POUND CHICKEN BREASTS AND SPRINKLE WITH SALT/PEPPER. HEAT AVOCADO OIL OR EVOO IN A GRILL PAN AND GRILL BOTH SIDES WITH SOME ROSEMARY or THYME. SQUEEZE HALF A LEMON OVER THE CHICKEN.  

TOP WITH HOMEMADE PESTO:
Prepare Pesto:
In a food processor, chop 
2 cups basil and 6 garlic cloves. 
 Stream in 3/4c. olive oil. 
Add 1c. parmesan cheese and 2 ounces pine nuts. 
ADD 1 TSP SALT AND SOME FRESH PEPPER! 

LET REST AND SLICE ON A BIAS. 


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