ULTIMATE CREAM CHEESE BLACK BOTTOM CUPCAKES

Ultimate Cream Cheese Black Bottom Cupcakes

Yield: 18-20 cupcakes

Ingredients

• 1 1/2 cup all purpose flour
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup cocoa
• 1 cup water
• 1/2 cup oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
Filling:
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 1/2 teaspoon salt
• 1/3 cup sugar
• 1 cup mini chocolate chips

Instructions

1. Make your filling first. In a medium bowl, Beat cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips. Set aside. 
2. Combine flour, sugar, salt, baking soda and cocoa in a large mixing bowl. Add in remaining ingredients and mix until smooth. Line a cupcake/muffin tin with liners and fill cups 1/2 full. Add one heaping tablespoon of filling into center of each cupcake.
3. Bake in preheated 350 degree oven 25-30 minutes. Let cool in pan for 20 minutes before removing to wire racks to cool completely.

Adapted from Chocolate, Chocolate & More Chocolate