Saturday, February 1, 2014

JACK DANIEL'S CANDIED PECANS




 


1.  HEAT 4 TABLESPOONS BUTTER IN A LARGE PAN UNTIL MELTED.
2.  WHISK IN A COMBINED MIXTURE OF 2T. BROWN SUGAR, 2T. JACK DANIEL'S AND A TINY SPLASH OF PURE MAPLE SYRUP. BRING TO A BOIL.
3.  POUR IN 2 CUPS OF PECANS.  COOK 2 MINUTES STIRRING UNTIL WELL COATED.
4.  USING A SLOTTED SPOON, TRANSFER THE NUTS TO A LARGE BOWL FILLED WITH 1C. SUGAR AND 1 TSP. CINNAMON. MIX WELL.  USE A STRAINER TO SHAKE OFF EXCESS SUGAR.
5.  LAY NUTS ON A NONSTICK FOIL LINED SHEET IN ONE LAYER.   
6.  BAKE AT 300 FOR 30 MINUTES STIRRING AFTER 15 MINUTES.  LET COOL COMPLETELY!

2 comments:

Annamaria A said...

Danielle,
I think the hubby will love these! He love Jack Daniels. Pinned.
Annamaria

Dip It In Chocolate said...

Oooh, Yummy!

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