RECIPE!!!! 1 3/4C. FLOUR (USE C4C TO MAKE IT GF) 1 TSP. BAKING POWDER 1/2TSP. BAKING SODA 1/4 TSP. SALT 8 OUNCES CREAM CHEESE 1 STICK BUTTER 1C. SUGAR 2 EGGS. 1/4C. MILK
STRAWBERRY JAM
COARSE SUGAR
LINE MUFFIN CUPS. PREHEAT OVEN 350. BEAT BUTTER, CREAM CHEESE AND SUGAR. ADD EGGS. ADD DRY INGREDIENTS AND MILK. DIVIDE IN 6 HUGE MUFFIN CUPS. TOP EACH WITH A DOLLOP OF JAM AND SWIRL IN WITH A TOOTHPICK. SPRINKLE ON COARSE SUGAR. BAKE APROX 30 MINUTES (FOR X-LARGE MUFFIN CUPS AND 20 FOR SMALLER ONES) CAN TOP WITH POWDERED SUGAR WHEN COOL.
4 comments:
I made these this morning where I work. I used mashed fresh strawberries and folded it into the batter instead of using strawberry jam. They turned out really well. Thanks for sharing this recipe! Carol
My sons(4 and 19months) helped me make them. It was super easy, we left some plain and added chocolate chips to some. Everyone loved them!
Pinterest Link Please!
here u go!! http://www.pinterest.com/pin/222224562836460105/
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