1. Pat 8 ounces of Pillsbury sugar cookie dough into an 8x8 pan lined with nonstick foil. Bake at 350 for 10 minutes until just lightly golden. Let cool.
2. Make Filling by beating:
8 ounces cream cheese, soft
1/2 cup sugar
1/2 teaspoon vanilla
2 Tablespoons flour until smooth
3. Pour filling on cooled cookie crust. Bake at 350 for 25-30 minutes or until set. Let cool to room temp and chill in fridge for a few hours or overnight.
4. Cut into bars and decorate the top of each with:
*melted chocolate chips
* warm caramel (Click here for my homemade salted caramel recipe that I used)
* chopped pecans