Thursday, December 19, 2013

MOM'S FAMOUS CREAM PUFFS!!!



 LOVE CREAM PUFFS?

THEN YOU MUST TRY MY MOM'S FAMOUS RECIPE!!!!! UNBELIEVABLE!!!

CREAM PUFFS


BEST RECIPE EVER!! FROM MY MOM XO

In a pot bring the following to a boil:
1 stick butter
1 cup water
Add: 1 tsp vanilla
1c flour
Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool. Beat in 4 eggs, one at a time until smooth. Drop by T. onto parchment lined cookie sheets and bake at 400 degrees for about 35-40 minutes.  LET COOL.  Slice in half and pipe or scoop in Mom's filling.  Dust with powdered sugar or pour on melted chocolate.


MOM'S FAMOUS FILLING:
BEAT UNTIL CREAM:
1 PINT HEAVY CREAM
1 PACKAGE (3.4 OUNCES) INSTANT VANILLA PUDDING
1/3 CUP MILK

3 comments:

M.J. Vee said...

My mom made them the same way. She also made a cream puff ring with the same cream! Wonderful!

Aviva said...

SINFULL!!! Can the empty shells be frozen and if made small (for bite size) approx how many does recipe make? TIA would love to make this weekend if possible

DANIELLE said...

They freeze perfectly-just defrost uncovered. Not sure how many you'll get. This recipe yields 9-12 large.

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