WELCOME TO ANOTHER MONTH OF 2 SWEETIE PIES!! I LOVE THIS DAY! MY BLOGGING BUDDY LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER'S BLOG AND SURPRISE EACH OTHER...AND YOU-WITH WHAT WE MADE!!! THIS MONTH I MADE LIZZY'S FIESTA CORN DIP! FOOTBALL SEASON IS HERE
...TRY THIS ONE OUT!!!!
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FIESTA CORN DIP:
Ingredients:
8 ounces Monterey Jack cheese, shredded
3 cups frozen corn, defrosted
2 cups Hellman's mayonnaise
1/4 cup chopped green chiles (small can), drained
1/2 cup roasted red bell peppers, minced
1 cup grated Parmesan cheese
Directions:
Preheat oven to 375º. Mix all ingredients together. Spread evenly in casserole dish and bake 45-60 minutes till top is golden. Serve with tortilla chips.
8 comments:
How fun to find a non-dessert recipe, Danielle! This is a winner...hope you all loved it!!!! xoxo
I agree.
This is an AMAZING dish.
Can't wait to try it!
Mouthwatering fro sure! This dip sounds wonderful. I'm afraid I'd eat it all, though. That's a bad thing, right?
Can I use Dukes Mayo that's what my family uses?
thanks for the nice comments
sorry, never heard of duke's
Dukes is a southern mayo. I would stick with the Hellman's as the it would produce a different taste or better yet experiment with each and choose what you like better. Going to use this dip for movie night tomorrow. Thanks for all the great recipes.
YOU ARE SO WELCOME! HAVE FUN TOMORROW NIGHT!! XO
What if you used a sour cream instead of mayonaisse?
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