1. Pat 8 ounces of Pillsbury sugar cookie dough into an 8x8 pan lined with nonstick foil. Bake at 350 for 10 minutes until just lightly golden. Let cool.
2. Make Filling by beating:
8 ounces cream cheese, soft
1/2 cup sugar
Add:
1 egg
1/2 teaspoon vanilla
2 Tablespoons flour until smooth
3. Pour filling on cooled cookie crust. Bake at 350 for 25-30 minutes or until set. Let cool to room temp and chill in fridge for a few hours or overnight.
4. Cut into bars and decorate the top of each with:
*melted chocolate chips
* warm caramel (Click here for my homemade salted caramel recipe that I used)
* chopped pecans
5 comments:
I have to tell you that you make the most Beautiful cakes that I have ever seen on the internet.
wow! What a compliment! Thank you!!!
Why don't you allow for coping? I'm trying to copy the recipe to word so I can print, since there is no print option, and it's not allowing me too
There IS a print option above. :-)
copying should work too, now!!!!
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