READY FOR SOME TRUFFLES? THESE ARE EASY AND SO MUCH FUN!!!!!!
IN THE FOOD PROCESSOR, COMBINE
6 OUNCES FROSTED ANIMAL SHORTBREAD COOKIES
2 OUNCES ROOM TEMP CREAM CHEESE
ROLL INTO TRUFFLES AND FREEZE UNTIL FIRM.
DIPPING TIME:
MELT GHIRARDELLI BITTERSWEET CHIPS IN THE MICROWAVE AND DIP AWAY! LAY ON WAX PAPER AND CHILL UNTIL SET. DECORATE WITH MELTED CHOCOLATE AND PINK CHOCOLATE-ADD SPRINKLES! Click here for the recipe for homemade graham cracker toppers!
A HUGS & COOKIES RECIPE!
Entering My Truffles in the Creative Holiday Recipe Contest hosted by Confessions of a Cookbook Queen and Cookies and Cups!
THIS BAG OF COOKIES WAS MY INSPIRATION FOR THESE!
HOMEMADE GRAHAM CRACKERS
2 1/2 cups plus 2 tablespoons
flour
1 cup dark brown sugar
1 teaspoon baking soda
3/4 teaspoon kosher salt
7 tablespoons SOFT butter
1/3 cup Lyle's Golden Syrup
5 tablespoons milk
2 tablespoons vanilla extract
Make the dough:
Beat butter and sugar, Add milk, vanilla, honey until combined. Add dry ingredients to form dough.
Lay out a large piece of parchment and dust it with flour, Turn the dough onto it and pat it into a rectangle. Wrap it & chill
it until firm. Roll out and cut mini shapes. Bake AT 350 FOR 8-10 mins depending on size of cookies.
Dip into melted pink chocolate or drizzle it on and add sprinkles! Little hands are perfect for making these cute cookies! My kids had a blast!
