CHOCOLATE CHIP COOKIES WORTH EVERY SINGLE CALORIE!!!!

INGREDIENTS:
2¼ cup all-purpose flour
1¼ teaspoons baking soda
¼ teaspoon of salt
2 sticks (1 cup) unsalted butter PLUS 1 EXTRA TBLSP.
1¼ cup packed dark brown sugar
¼ cup granulated sugar
1 large egg plus 1 egg yolk
1½ teaspoons vanilla extract
¾ cup semi-sweet chocolate chips
½ cup milk chocolate chips
½ cup dark chocolate chips


Instructions
Melt butter in a skillet over medium heat. Whisk constantly until the butter begins to brown.   Takes several minutes.  Remove heat once brown and smelling nutty and yummy and pour into mixer bowl.  Let cool a few minutes.  Beat the butter and sugars.  Add the egg, yolk, vanilla.  Add the dry ingredients.  Fold in all of the chocolate chips.  Chill dough a few hours or in the freezer 1 hour!

Preheat the oven to 350 degrees F.  Line cookie sheet with parchment paper.   Drop by tablespoon.  Bake 10-12 minutes or until the edges of the cookies begin to turn golden brown. Eat immediately Cool on  sheets.

OATMEAL MILKYWAY COOKIES WITH BROWNED BUTTER

 Milky Way Oatmeal Cookies with Brown Butter

• 1/2 cup (1 stick), salted butter
• 1/4 cup sugar
• 3/4 cup light brown sugar 
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup flour
• 1 cup plus 2 Tbsp old-fashioned rolled oats
• 1/4 tsp salt
• 1/2 tsp baking powder
• Chopped Milky Ways,then place in freezer after chopping

Melt butter in a medium saucepan over medium heat.   Let boil for several minutes until it starts to brown.  Remove at this point (about 7-9 mins) and set aside in heatproof bowl for 5 mins.

Beat the brown butter and sugars.  Add egg and vanilla. Add dry ingredients.
Stir in oats until dough comes together.  Do not chill dough.
Preheat oven to 375F. 

Scoop dough onto parchment lined sheet and bake 8-10 mins.  Remove from oven and immediately press a few pieces of frozen Milkyways into the cookies. Let cool on the sheets.

Recipe adapted from Sally' Baking Addiction

TRIPLE CHOCOLATE CHIP, BROWNED BUTTER & SEA SALT COOKIES STUFFED WITH NUTELLA!

2¼ cup all-purpose flour
1¼ teaspoons baking soda
¼ teaspoon of salt
2 sticks (1 cup) unsalted butter PLUS 1 EXTRA TBLSP.
1¼ cup packed dark brown sugar
¼ cup granulated sugar
1 large egg plus 1 egg yolk
1½ teaspoons vanilla extract
¾ cup semi-sweet chocolate chips
½ cup milk chocolate chips
½ cup dark chocolate chips
1 jar of Nutella, chilled in refrigerator
Coarse sea salt for sprinkling

Instructions
Melt butter in a skillet over medium heat. Whisk constantly until the butter begins to brown.   Takes several minutes.  Remove heat once brown and smelling nutty and yummy and pour into mixer bowl.  Let cool a few minutes.  Beat the butter and sugars.  Add the egg, yolk, vanilla.  Add the dry ingredients.  Fold in all of the chocolate chips.  Chill dough a few hours or in the freezer 1 hour!

Preheat the oven to 350 degrees F.  Line cookie sheet with parchment paper.   Roll a small ball of Dough and place a tsp. of nutella in the center.  Wrap it up so it is concealed and add more dough if needed to encase it.  Lightly press down tops, sprinkle with sea salt and
bake 10-12 minutes or until the edges of the cookies begin to turn golden brown. Eat immediately Cool on  sheets.

Recipe adapted from ambitious kitchen