KILLER CHOCOLATE CHIP COOKIES

WHEN I DON'T WANT TO WAIT 24 HOURS FOR A NY TIMES COOKIE (MY MOST FAVE!) THEN THESE ARE MY GO TO COOKIES! OTHERWISE KNOWN AS KILLER CHOCOLATE CHIPS!

2 1/4 cups flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 sticks soft butter
1 cup light brown sugar
1/2 cup regular sugar
1 T. vanilla extract

1 egg
1 egg yolk
1 cup NESTLE semisweet chips plus 1 cup bittersweet Ghiradhelli chips
Preheat oven to 350 degrees. Line cookie sheets with parchment.
Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda just until incorporated. Stir in chocolate chips by hand. Chill if you have time but not necessary!!!
Drop by 1/4cup amounts onto parchment. Mine baked 14-16 minutes ...until edges are browned and centers no longer look wet. Press a few more chips into the hot cookies and let cool completely on sheets.

***** FOR EXTRA THICK COOKIES, TRY THIS TECHNIQUE-CLICK HERE

I AM SHARING MY SECRET FOR MAKING EXTRA THICK CHOCOLATE CHIP COOKIES!!!

I have a new technique for making extra thick cookies and I have had great success with this...

1. Preheat your oven to 425 degrees. (I use the convection setting but regular will work fine).  Chill your cookie dough at least 4 hours!
2. Measure your cookie dough to 2 ounces for each mound.
3.  As soon as you throw the cookies in the oven, immediately shut the door and lower the temp to 375 RIGHT AWAY.  My theory is that the high heat of 425 immediately "sets" the base of the cookie to be thicker!!!  Bake for 9 minutes or until the tops are getting nice and golden.  Will continue to set up while cooling on cookie sheets.  This recipe produces a crisp outside and a thick, soft, chewy center!!!


2 1/4 cups flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 sticks soft butter
1 cup light brown sugar
1/2 cup regular sugar
1 T. vanilla extract

1 egg
1 egg yolk
1 cup NESTLE semisweet chips plus 1/2 cup bittersweet Ghiradhelli chips and 1/2c Ghirardelli Milk chocolate chips.
Preheat oven to 425 degrees. Line cookie sheets with parchment.
Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda just until incorporated. Stir in chocolate chips by hand. Chill 4 hours.  Drop by 2 ounce mounds onto parchment. (If you like extra chocolate, place a few more chips in the top but beware that's a lot of chocolate!) Place in oven and IMMEDIATELY lower temp to 375.  Bake 9 minutes or until tops golden.  Let cool on cookie sheets.  
MAKES 21 COOKIES (2 OUNCES EACH) 

KILLER CHOCOLATE CHIP COOKIES!

WHEN I DON'T WANT TO WAIT 24 HOURS FOR A NY TIMES COOKIE (MY MOST FAVE!) THEN THESE ARE MY GO TO COOKIES! OTHERWISE KNOWN AS KILLER CHOCOLATE CHIPS!

2 1/4 cups flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 sticks soft butter
1 cup light brown sugar
1/2 cup regular sugar
1 T. vanilla extract

1 egg
1 egg yolk
1 cup NESTLE semisweet chips plus 1 cup bittersweet Ghiradhelli chips

Preheat oven to 350 degrees. Line cookie sheets with parchment.
Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda just until incorporated. Stir in chocolate chips by hand. Chill if you have time but not necessary!!!
Drop by 1/4cup amounts onto parchment. Mine baked 14-16 minutes ...until edges are browned and centers no longer look wet. Press a few more chips into the hot cookies and let cool completely on sheets.

CHOCOLATE CHIP COOKIES STUFFED WITH DOVE MILK CHOCOLATE MINI CANDIES

OTHERWISE KNOWN AS KILLER CHOCOLATE CHIPS!

2 1/4 cups flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 sticks soft butter
1 cup light brown sugar
1/2 cup regular sugar
1 T. vanilla extract

1 egg

1 egg yolk
use 2 cups mini chocolate chips

1 bag of Dove mini milk chocolate squares, unwrap one for each cookie you make.

 Preheat oven to 350 degrees. Line cookie sheets with parchment.
Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda just until incorporated. Stir in chocolate chips by hand. Chill if you have time.
Grab a nice scoop of dough and surround the chocolate candy so it is completely enclosed.  Bake 11-14 mins. or until edges are browned and centers no longer look wet. Cool completely on sheets.

 

THE KILLER CHOCOLATE CHIP COOKIES

BECAUSE COZY SUNDAY NIGHTS DESERVE WARM CHOCOLATE CHIP COOKIES...
WHEN I DON'T WANT TO WAIT 24 HOURS FOR A NY TIMES COOKIE (MY MOST FAVE!) THEN THESE ARE MY GO TO COOKIES! OTHERWISE KNOWN AS KILLER CHOCOLATE CHIPS!

2 1/4 cups flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 sticks soft butter
1 cup light brown sugar
1/2 cup regular sugar
1 T. vanilla extract

1 egg

1 egg yolk
use 1 bag mini chips or
1 cup NESTLE semisweet chips plus 1 cup bittersweet Ghiradhelli chips
Preheat oven to 350 degrees. Line cookie sheets with parchment.
Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda just until incorporated. Stir in chocolate chips by hand. Chill if you have time.
Drop by 1/4cup amounts onto parchment. Mine baked 14-16 minutes ...until edges are browned and centers no longer look wet. Cool completely on sheets.

KILLER CHOCOLATE CHIPS

My class was so excited that Jaden was turning 3! They deserved some cookies too! Killer Chocolate Chip Cookies
2 cups flour1/2 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 sticks soft butter
1 cup light brown sugar
1/2 cup regular sugar
1 T. vanilla extract

1 egg

1 egg yolk
1 cup semisweet chips
1 cup bittersweet Ghiradhelli chips

Preheat oven to 350 degrees. Line cookie sheets with parchment.
Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda just until incorporated. Stir in chocolate chips by hand. Chill if you have time.
Drop by 1/4cup amounts onto parchment. Mine baked 14-16 minutes ...until edges are browned and centers no longer look wet. Cool completely on sheets.