IT'S A PINK AND GRAY PIGLET THEME FOR THIS CUTIE'S BIRTHDAY PARTY!! THESE ARE WILTON CUPS FROM MICHAELS AND I FILLED EACH WITH 2 3/8 OUNCES BATTER. THEY BAKED ABOUT 32 MINUTES! REGULAR SIZED CUPS BAKE ABOUT 20-23 MINS.
VANILLA CUPCAKES..THE BEST!!!
1 ¾ cups plus 2 tablespoons flour
¾ teaspoon baking powder
¼ teaspoon salt
¾ cup butter, at room temperature
1 ½ cups sugar
3 eggs
¾ cup whole milk
1 ½ teaspoons vanilla extract
BEAT BUTTER AND SUGAR. ADD EGGS ONE AT A TIME. ADD VANILLA. COMBINE
DRY INGREDIENTS AND ADD , ALTERNATING WITH THE MILK. DIVIDE IN MUFFIN
TINS AND BAKE AT 350 20-23 MINS UNTIL TESTER COMES OUT CLEAN. COOL
COMPLETELY BEFORE FROSTING.
ADAPTED FROM GHIRARDELLI
BUTTERCREAM:
BEAT 2 STICKS BUTTER AND ADD 4 CUPS CONFECTIONERS SUGAR. ADD 1/2 CUP
MILK, 2 TSP. VANILLA AND 4 MORE CUPS SUGAR. BEAT UNTIL CREAMY. COLOR
AS DESIRED. FILL PASTRY BAG AND PIPE
AWAY!!!!! TOP WITH EDIBLE PEARLS!
ADAPTED FROM MAGNOLIA
Showing posts with label VANILLA CUPCAKES. Show all posts
Showing posts with label VANILLA CUPCAKES. Show all posts
Sunday, February 17, 2013
Saturday, July 14, 2012
TIE DYE BUTTERFLY CUPCAKES
VANILLA CUPCAKES..THE BEST!!!
1 ¾ cups plus 2 tablespoons flour
¾ teaspoon baking powder
¼ teaspoon salt
¾ cup butter, at room temperature
1 ½ cups sugar
3 eggs
¾ cup whole milk
1 ½ teaspoons vanilla extract
BEAT BUTTER AND SUGAR. ADD EGGS ONE AT A TIME. ADD VANILLA. COMBINE DRY INGREDIENTS AND ADD , ALTERNATING WITH THE MILK. DIVIDE IN MUFFIN TINS AND BAKE AT 350 20-23 MINS UNTIL TESTER COMES OUT CLEAN. COOL COMPLETELY BEFORE FROSTING.
ADAPTED FROM GHIRARDELLI
BUTTERCREAM:
BEAT 2 STICKS BUTTER AND ADD 4 CUPS CONFECTIONERS SUGAR. ADD 1/2 CUP MILK, 2 TSP. VANILLA AND 4 MORE CUPS SUGAR. BEAT UNTIL CREAMY. COLOR AS DESIRED.
FOR THE TIE DYE EFFECT, DIVIDE & COLOR YOUR FROSTING FOR YOUR 3 COLORS. I USED WHITE, PINK AND ORANGE. LAY A SCOOP OF EACH SIDE BY SIDE IN YOUR PASTRY BAG AND PIPE AWAY!!!!! TOP WITH ROYAL ICING CANDIES!
ADAPTED FROM MAGNOLIA
HAPPY BIRTHDAY SWEET AVA!!!!
1 ¾ cups plus 2 tablespoons flour
¾ teaspoon baking powder
¼ teaspoon salt
¾ cup butter, at room temperature
1 ½ cups sugar
3 eggs
¾ cup whole milk
1 ½ teaspoons vanilla extract
BEAT BUTTER AND SUGAR. ADD EGGS ONE AT A TIME. ADD VANILLA. COMBINE DRY INGREDIENTS AND ADD , ALTERNATING WITH THE MILK. DIVIDE IN MUFFIN TINS AND BAKE AT 350 20-23 MINS UNTIL TESTER COMES OUT CLEAN. COOL COMPLETELY BEFORE FROSTING.
ADAPTED FROM GHIRARDELLI
BUTTERCREAM:
BEAT 2 STICKS BUTTER AND ADD 4 CUPS CONFECTIONERS SUGAR. ADD 1/2 CUP MILK, 2 TSP. VANILLA AND 4 MORE CUPS SUGAR. BEAT UNTIL CREAMY. COLOR AS DESIRED.
FOR THE TIE DYE EFFECT, DIVIDE & COLOR YOUR FROSTING FOR YOUR 3 COLORS. I USED WHITE, PINK AND ORANGE. LAY A SCOOP OF EACH SIDE BY SIDE IN YOUR PASTRY BAG AND PIPE AWAY!!!!! TOP WITH ROYAL ICING CANDIES!
ADAPTED FROM MAGNOLIA
HAPPY BIRTHDAY SWEET AVA!!!!
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