TO MAKE THESE:LAY A FRUIT ROLL UP FLAT ON THE COUNTER-PLACE SOME RICE KRISPY TREATS MIXTURE ON TOP, PATTING IT DOWN FIRMLY TO FIT THE ROLL-UP. LAY YOUR GUMMY CANDIES ON TOP. ROLL UP THE WHOLE THING JELLYROLL STYLE AND CUT WITH A SHARP KNIFE! SERVE WITH CHOPSTICKS.
TO TIE ON THE LARGE SHARKS, USE THINLY CUT FRUIT ROLLUPS AND A DOT OF WATER TO SEAL IT AROUND THE SUSHI PIECE.
