HOMEMADE GLUTEN FREE RIGATONI & LEMON DILL MEATBALLS

WORLD'S BEST GLUTEN FREE PASTA RECIPE....
2 1/2 CUPS BETTER BATTER GF FLOUR
1T. OLIVE OIL
1 TSP. KOSHER SALT
5 EGGS
1 YOLK
MIX ALL IN YOUR KITCHEN AID. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. FREEZES WELL. DOUBLES WELL, TOO!

LEMON DILL MEATBALLS

MIX GROUND BEEF (1 POUND) WITH 1 EGG, SALT, PEPPER AND ENOUGH BREAD CRUMBS TO BIND TOGETHER WELL. FRY MEATBALLS IN EVOO. ADD 1/4C. WHITE WINE TO THE PAN, 1/2C. CHICKEN BROTH, ZEST OF 1 LEMON, JUICE OF 1 LEMON AND A SPLASH OF CREAM. ADD A HANDFUL OF FRESHLY CHOPPED DILL & SCALLIONS. SIMMER UNTIL ALL FLAVORS MARRY.

QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE!!!!

THE QUADRUPLE LAYER PEANUT BUTTER CHOCOLATE CARAMEL CHEESECAKE!!!! 2 CHEESECAKE LAYERS, 2 GF CHOCOLATE CAKE LAYERS, 2 LAYERS OF THICK HOMEMADE CARAMEL, GANACHE GLAZE, WHIPPED GANACHE FROSTING, PEANUT BUTTER TOPPING FOR DECORATION, REESE'S PEANUT BUTTER CUPS AND HOMEMADE CHOCOLATE CRAFTED CURLS.... MOVE OVER CHEESECAKE FACTORY!!!!! NEED I SAY MORE????????????????????? WHAT DO U THINK???YUP! THE CAKE IS WEIGHING IN AT A WHOPPING 11.5 POUNDS!!!!!!!!!!!!
GETTING READY FOR THE FIRST SLICE!!!
OOOOOOOOH!!!! CHECK OUT THOSE LAYERS!!!!!
ARE YOU CONVINCED YET THAT YOU NEED TO MAKE THIS??? SET ASIDE 2 DAYS MINIMUM AND GET TO WORK. USE ANY CHOCOLATE CAKE RECIPE OR MIX YOU LIKE.
I USED BETTER BATTER GLUTEN FREE CHOCOLATE CAKE MIX TO MAKE THIS A GLUTEN FREE RECIPE. THIS CAKE IS WORTH EVERY SINGLE CALORIE!!!!!!! OH YEAH, AND SERVE THIS WITH A BIG SCOOP OF HOMEMADE VANILLA ICE CREAM ON TOP!!!!

BAKE BETTER BATTER CAKES IN TWO 9 INCH PANS FOLLOWING BOX MIX.

Crustless Cheesecake portion:

30 mini peanut butter cups, CUT IN FOURTHS

2 sticks softened butter

1 cup granulated sugar

4- 8 oz packages cream cheese, softened

1- 3 oz. package cook and serve vanilla pudding

4 eggs

2 tsp baking powder

Preheat oven to 325 degrees. Grease two 9" pans with shortening, line the pans with
parchment and then grease the parchment. Lightly flour the pans and tap out excess
over the sink.

Cream butter and sugar. Add cream cheese until smooth. Add remaining ingredients except peanut butter cups. Mix again until smooth. Fold in peanut butter cups. Divide batter evenly between 2 pans. Bake 55- 1 hour. Once out of the oven, place immediately in freezer! Cheesecake will deflate forming a nice pocket for the caramel.Turn out frozen cheesecakes and remove parchment. Reline the pan they
were in with enough parchment to hang over the sides of the pan.
Place the cheesecakes back in the pans and return to freezer.

Make the caramel
TWO -14 ounce cans of Eagle sweetened condensed milk

10 T. butter

80 KRAFT caramels

Make the caramel in 2 batches dividing above ingredients. Put 1 can sweetened condensed milk, 5 tbsp. butter and 40 caramels in a bowl. Microwave about 3 mins. until smooth-stir as you go.

Pour caramel evenly over center of frozen cheesecakes. Return cheesecake layers to freezer.

Layer cakes: chocolate, cheesecake and repeat

Frosting Recipe1 2/3 cup Nestle chocolate chips
1 1/2 cups heavy cream
1/2 T. light Karo corn syrup

Put chocolate chips in a bowl. Heat cream in microwave. Pour hot cream over chips and stir. Remove 2/3 cup chocolate mixture into a bowl and add corn syrup to it. Pour this over top of cake for a shiny look. Return cake to freezer.

Pour rest of the ganache into the mixer bowl and whip on high for about 8 mins. until fluffy!! Frost sides of cake with this!

Peanut Butter decorations:
2/3 c. Skippy peanut butter-creamy!
8 T. soft butter
1 c. powdered sugar
Beat pb and butter and slowly add sugar. Beat till smooth. Pipe onto cake using pastry bag or ziploc bag with cut corner.

For Chocolate curls, I melted chocolate onto a cookie sheet and scraped it up when cool using a bench scraper. You tube has great videos for technique!

ADAPTED FROM
http://www.sprinklebakes.com/2011/03/peanut-butter-cup-chocolate-cake.html

BETTER BATTER HOMEMADE PASTA!

WORKIN MY WAY THROUGH MY 25 POUND BAG OF FLOUR! LOL MAKING HOMEMADE FETTUCCINE.....RIGHT NOW....YES, AGAIN!!!! THINKING CLAM SAUCE TONIGHT!!
GF PASTA RECIPE-EXCELLENT!

2 1/2 CUPS BETTER BATTER GF FLOUR CLICK HERE FOR THE FLOUR
1T. OLIVE OIL
1 TSP. KOSHER SALT
5 EGGS
1 YOLK
MIX ALL IN YOUR KITCHEN AID MIXER. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. FREEZES WELL. DOUBLES WELL, TOO!
RECIPE BY HUGS & COOKIES XOXO

MINI PANCAKE MORNING

BRING ON THE SYRUP AND WHIPPED CREAM!
MADE WITH BETTER BATTER PANCAKE MIX!

BETTER BATTER SEASONED FLOUR

CHICKEN CUTLETS ....OVEN FRIED WITH BETTER BATTER SEASONED FLOUR....TOPPED WITH GOJI BERRIES, SCALLIONS AND PIGNOLI NUTS
CHICKEN STRIPS MADE WITH BETTER BATTER SEASONED FLOUR

DON'T YOU WANT A BITE?
HOW LUCKY AM I??? I RECEIVED SAMPLES OF SOME GF PRODUCTS FROM BETTER BATTER!!!!! HAVING ALREADY BOUGHT 25 POUNDS OF THEIR FLOUR I WAS EXCITED TO TRY SOME OF THEIR OTHER PRODUCTS. I AM NOT BEING PAID TO ENDORSE THESE PRODUCTS-I AM GIVING MY HONEST OPINION!

THIS FIRST SAMPLE IS FOR THE BETTER BATTER SEASONED FLOUR. THE RESULTS WERE BEYOND AMAZING. MY HUBBY AND I KEPT SAYING IT REMINDED US OF WHAT THE KENTUCKY FRIED CHICKEN COATING USED TO TASTE LIKE WHEN WE WERE LITTLE. IF YOU CAN GET YOUR HANDS ON THIS SEASONED FLOUR...IT'S A NO BRAINER!! YOU WILL LOVE IT!!! I USED IT ON BOTH SMALL CHICKEN FINGER BITES AND A SECOND NIGHT ON LARGER CUTLETS. FOR BOTH I FOLLOWED THE PACKAGE DIRECTIONS FOR OVEN FRYING. SPECTACULAR!!!! THANK YOU BETTER BATTER!!!!!