OLIVE CHICKEN...NOT JUST FOR OLIVE LOVERS! PROOF? ASK MY HUBBY! HE DESPISES OLIVES BUT LOVES THIS CHICKEN AND SAUCE!1 CUT UP CHICKEN
ALL PURPOSE FLOUR FOR DREDGING (I USED GF FLOUR-JULES)
2-3T. OLIVE OIL
3 GARLIC CLOVES CHOPPED
3C. CHICKEN BROTH
1C. WHITE WINE
1T. LEMON ZEST AND 2 SLICES LEMON
3T. FRESH ROSEMARY
1C. GREEN OLIVES, HALVES
SALT AND PEPPER TO TASTE
PUT THE FLOUR IN A ZIPLOC BAG AND DREDGE THE CHICKEN. HEAT THE OIL AND BROWN BOTH SIDES OF THE CHICKEN. ADD THE GARLIC AND COOK 1 MINUTE. ADD BROTH, WINE, ZEST, LEMON SLICES, ROSEMARY. BRING TO A BOIL. ADD SALT, PEPPER AND LOWER TO A SIMMER. COOK 30 MINS. ADD OLIVES AND COOK UNCOVERED 30 MINS. SERVE OVER RICE WITH LOTS OF THE SAUCE. BEFORE SERVING, I SHRED THE CHICKEN AND PLACE IT INTO THE SAUCE. IF YOU PREFER, SERVE THE CHICKEN PIECES WHOLE. REMOVE THE OLIVES FOR THE OLIVE DISLIKERS! HAHAAH
