SALTED CARAMEL BROWNIE JARS!

Use Pillsbury box mix brownies or homemade!
Brownie recipe:
4 eggs
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 Tablespoon (3 teaspoons) vanilla extract 1 cup (2 sticks) butter
2 1/4 cups sugar 1 1/2 cups all purpose flour

Directions:

Preheat oven to 350 and line 9"x13" pan with nonstick foil. In a large bowl, add 4 eggs, and beat with cocoa, salt, baking powder, and vanilla. Stir until fully combined and smooth. In the microwave, melt butter. When melted, add sugar, and stir to combine. Add warm butter/sugar mixture to the egg/cocoa mixture, stiring until smooth. Add the flour to batter and stir until fully incorporated. Spread batter into prepared pan, and smooth as needed. Bake brownies about 30 minutes. Test for doneness by inserting a toothpick.  You should find moist crumbs. Cool and cut into small bite sized squares. Adapted from King Arthur Flour

Click here for my salted caramel recipe

I used Cool Whip for the cream!

Layer Mason Jars with brownies, caramel, cream and repeat! Eat immediately!

THE ONLY BROWNIE RECIPE YOU'LL EVER NEED!I

 

 

I LOVE THESE BROWNIES! NOT TOO FUDGY! NOT TOO CAKEY!  JUSTTTTTT RIGHT!

4 eggs
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 Tablespoon (3 teaspoons) vanilla extract 1 cup (2 sticks) butter
2 1/4 cups sugar 1 1/2 cups all purpose flour

Directions:

Preheat oven to 350 and line 9"x13" pan with nonstick foil. In a large bowl, add 4 eggs, and beat with cocoa, salt, baking powder, and vanilla. Stir until fully combined and smooth. In the microwave, melt butter. When melted, add sugar, and stir to combine. Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth. Add the flour and stir until fully incorporated. Spread batter into prepared pan, and smooth as needed. Bake brownies about 30 minutes. Test for doneness by inserting a toothpick.  You should find moist crumbs. Cool and cut. Top with some cool whip and a cherry! Adapted from King Arthur Flour

SALTED CARAMEL ROLO BROWNIE TRIFLE

ARE YOU WEARING YOUR ELASTIC WAISTED PANTS? IF NOT, YOU MAY WANT TO GO CHANGE. THIS TRIFLE IS NOTHING SHORT OF INSANE. BROWNIES, SALTED CARAMEL, ROLOS AND COOL WHIP CREAM.....YUP, IT'S FOR REAL!

STEP ONE-BAKE BROWNIES OF YOUR CHOICE. I USED ALMOST 2 9X13 PANS. CHILL, CUT INTO CUBES. HERE IS MY FAVORITE BROWNIE RECIPE! YOU CAN USE GLUTEN FREE BROWNIES, TOO!! CHILL BROWNIES BEFORE CUTTING.

STEP TWO-MAKE THIS CARAMEL.....CLICK HERE!

STEP THREE-WHIPPED CREAM!
HERE IS THE RECIPE FOR THE STABILIZED WHIPPED CREAM I USED!  IT WILL NOT DEFLATE LIKE REGULAR WHIPPED CREAM MIGHT.
WHIPPED CREAM FILLING:  

• 2 tablespoons cold water
• 1 1/4 teaspoons unflavored gelatin
• 1 1/2 cups chilled heavy cream
• 3/4 cup powdered sugar

1. Add the cold water to a small bowl, then sprinkle the gelatin over it. Allow to sit for about 10 minutes, until it has set.
2. In a small skillet, add about 1/2-inch of water, and heat over medium-high heat. Place the small bowl with the gelatin directly inside the skillet. Stir the gelatin until it is melted, about 2 minutes. Remove the bowl from the skillet.
3. In the mixer, use whisk attachment and beat the heavy cream & powdered sugar.  Beat on high to soft peaks.  Add in the melted gelatin mixture and continue to beat until stiff peaks have formed.

 

STEP 4-OPTIONAL: CHOP UP SOME ROLO CANDIES

TO ASSEMBLE: LAYER IN TRIFLE BOWL: WHIPPED CREAM, BROWNIES, CARAMEL, ROLOS AND REPEAT OVER AND OVER AGAIN UNTIL YOU REACH THE TOP.

top picture above shows this made without the rolos-use any candy you like!Second pic shows with rolos! I have also made this using Fairytale Brownies-awesome!