CRANBERRY WHITE CHOCOLATE CHIP COOKIES!!!

Cranberry double chippers

Ingredients: 

3/4 c. salted butter, softened 

3/4 c. brown sugar  (I used dark brown)

1/4 c. granulated sugar 

1 egg 

2 tsp. vanilla extract 

2 c. all purpose flour 

2 tsp. cornstarch 

1 tsp. baking soda 

1/2 tsp. salt 

1/2 c. bittersweet chocolate chips-Ghirardelli

1/2c. dried cranberries

1/2c. white chocolate chips

(Use some extra chips/cranberries to press in immediately after coming out of the oven.)

Directions:

1.  Preheat oven to 350 degrees F. Line baking sheet with parchment.

2.  Beat butter and sugars till creamy. Add egg and vanilla.

3.  Add flour, cornstarch, baking soda and salt. Fold in chocolate chunks & cranberries.

4.  Using a cookie scoop drop dough onto sheet.  Mine baked about 14 minutes but check the time depending on the size.  They should be lightly brown.  The tops do not really brown so don't over bake. 

5.  Remove and push in a few extra chips/cranberries.  I got about 20 cookies from this recipe.

 RECIPE ADAPTED FROM APPLE A DAY 
and Sally's baking addiction

CRANBERRY DOUBLE CHIPPERS!

THESE COOKIES WILL BE MUSIC TO YOUR TASTE BUDS!

 Cranberry double chippers

Ingredients: 

3/4 c. salted butter, softened 

3/4 c. brown sugar  (I used dark brown)

1/4 c. granulated sugar 

1 egg 

2 tsp. vanilla extract 

2 c. all purpose flour 

2 tsp. cornstarch 

1 tsp. baking soda 

1/2 tsp. salt 

1/2 c. bittersweet chocolate chips-Ghirardelli

1/2c. dried cranberries

1/2c. white chocolate chips

(Use some extra chips/cranberries to press in immediately after coming out of the oven.)

Directions:

1.  Preheat oven to 350 degrees F. Line baking sheet with parchment.

2.  Beat butter and sugars till creamy. Add egg and vanilla.

3.  Add flour, cornstarch, baking soda and salt. Fold in chocolate chunks & cranberries.

4.  Using a cookie scoop drop dough onto sheet.  Mine baked about 14 minutes but check the time depending on the size.  They should be lightly brown.  The tops do not really brown so don't over bake. 

5.  Remove and push in a few extra chips/cranberries.  I got about 20 cookies from this recipe.

 RECIPE ADAPTED FROM APPLE A DAY 
and Sally's baking addiction

WHITE CHOCOLATE DRIED CRANBERRY COOKIES

3 cups flour

1 tsp. baking soda

3/4 tsp. salt

1 cup (2 sticks) unsalted butter, room temperature

3/4 cup (packed) golden brown sugar

3/4 cup sugar

2 large eggs

1 tbsp. vanilla extract

1 cup dried cranberries

1 cup white chocolate chips


Directions:

Preheat oven to 350 degrees.

Line 2 baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add both sugars and beat until blended. Beat in eggs, 1 at a time, then vanilla. Add dry ingredients and beat just until blended. Using spatula, stir in cranberries & white chocolate chips.

Drop dough by heaping tablespoonfuls onto prepared sheets, spacing 2 1/2 inches apart. Bake cookies until just golden, about 9-11 minutes. Cool on sheets.

Recipe adapted from Epicurious.

Happy "National Cranberry Day" Everyone!

CHOCOLATE CLUSTERS

MELT DARK CHOCOLATE AND DROP BY ROUNDS ON WAX PAPER. TOP WITH DRIED CRANBERRIES AND ALMONDS AND A TOUCH OF SEA SALT!