IN THE FOOD PROCESSOR, SHRED:
2 POUNDS POTATOES
1 ONION
POUR
INTO A BOWL, LEAVE REMAINING LIQUID IN BOWL AND STIR IN 2 EGGS AND
1/3C. FLOUR. (I USED CUP 4 CUP GF FLOUR). ADD 1 1/2 TSP. KOSHER SALT AND MIX.
HEAT
OIL IN FRYING PAN (I USED AVOCADO OIL FROM CHOSEN FOODS) AND SPOON IN THE "PANCAKES"-COOK UNTIL DEEP GOLDEN
BROWN ON EACH SIDE. REMOVE TO PAPER TOWELS AND I SPRINKLED ON SEA SALT.
SERVE WITH A SIDE CHOICE OF
SOUR CREAM
SUGAR
APPLE SAUCE
IN THE FOOD PROCESSOR, SHRED:
2 POUNDS POTATOES
1 ONION
POUR INTO A BOWL, LEAVE REMAINING LIQUID IN BOWL AND STIR IN 2 EGGS AND 1/3C. FLOUR. I USED C4C GF FLOUR. ADD 1 1/2 TSP. KOSHER SALT AND MIX.
HEAT OIL IN FRYING PAN AND SPOON IN THE "PANCAKES"-COOK UNTIL DEEP GOLDEN BROWN ON EACH SIDE. REMOVE TO PAPER TOWELS AND I SPRINKLED ON SEA SALT.
SERVE WITH A SIDE CHOICE OF
SOUR CREAM
SUGAR
APPLE SAUCE
