WANNA LICK?
HERE IS MY SOUS CHEF! WE ARE DANGEROUS IN OUR WONKA KITCHEN TOGETHER!
OK, ARE YOU SITTING?? HERE IT IS! A CAKE POP COVERED WITH COTTON CANDY FLAVORED MERINGUE AND THEN IT IS TOASTED LIKE A MARSHMALLOW!!!!!!!!!!!!!!! THE PERFECT CAMPFIRE CAKE POP! WANT ONE????? HAPPY NATIONAL COTTON CANDY DAY! XOXO
DIRECTIONS: START WITH A CAKE POP OF YOUR CHOICE AND INSERT A STICK USING MELTED CHOCOLATE TO HOLD IT IN PLACE. I MADE A VANILLA ONE IN MY BABY CAKES POP MAKER. CHILL THE POPS. NEXT, I MADE THE MERINGUE BELOW. I SPREAD IT ON THE POPS AND USED MY KITCHEN TORCH TO TOAST IT!!!RECIPE
8 EGG WHITES
2C. SUGAR
1/2 TSP CREAM TARTAR
2 TSP VANILLA (OR U CAN ADD A SMALL AMOUNT OF COTTON CANDY FLAVOR-ADD SLOWLY-IT'S POTENT!)
PLACE EGG WHITES, SUGAR AND TARTAR IN A HEATPROOF BOWL OF AN ELECTRIC MIXER. SET OVER A SAUCEPAN OF SIMMERING WATER AND WHISK CONSTANTLY UNTIL SUGAR DISSOLVES AND WHITES ARE WARM TO THE TOUCH ABOUT 4 MINS.
TRANSFER BOWL TO MIXER AND WHIP GRADUALLY TO HIGH UNTIL STIFF, GLOSSY PEAKS...ABOUT 5-7 , MINS. ADD COTTON CANDY FLAVORING.
