Showing posts with label PAMPERED CHEF. Show all posts
Showing posts with label PAMPERED CHEF. Show all posts

Wednesday, October 2, 2013

MY FAVORITE PAMPERED CHEF GOODIES!!!

Ordering from my online party is simple:
 ALL Stoneware and many of the Metal Bakeware items are 20% off.  If you're local to me you can take advantage of the flat rate ship to host option and save on shipping. Otherwise you can ship direct.

Shopping is strictly online, be sure to get your orders in by the 8th so we can catch the SALE!

1. Visit www.pamperedchef.biz/carolbryant...
2. Click "Shop Online" in the lower left corner of the landing page.

Where it says “If you were already invited to a Show and would like to place an order, please enter your Host's or Organization's name here:” enter Hugs in the box for the Hosts first name to pull up my party


My #1 RECOMMENDATION? THE TRIFLE DISH!!!! Recipe here!


CHICKEN IN THE DEEP COVERED BAKER-THE BEST!!!

 PERFECT FOR STEAMING VEGGIES IN THE MICROWAVE AND LESS FUSS THAN A PAN ON THE STOVETOP!!



 AHHH THE STONE BAR PAN!!!! IT'S A KEEPER!



 THIS ALWAYS COMES IN HANDY WHEN I MAKE SALAD DRESSINGS! MIXES PERFECTLY!


 LOVE THIS SPRINGFROM PAN BECAUSE IT HAS A GLASS BOTTOM! SO COOL!



THE TRIFLE DISH WITH A REMOVABLE BOTTOM! GENIUS! PURE GENIUS ESPECIALLY FOR FRIDGE STORAGE AND TRAVELING! (SEE TRIFLE ABOVE)


THIS GRAVY SEPARATOR IS A MUST HAVE. IF YOU ROAST JUST ONE CHICKEN OR TURKEY A YEAR IT'S WORTH IT!!!! I WAS SUPER IMPRESSED AND IT COMES WITH ITS OWN MINI STRAINER ON TOP TOO!!!!!!! 


 THIS GARLIC PRESS TRULY ROCKS AND THE LITTLE BRUSH CLEANS IT INSTANTLY AND SNAPS RIGHT BACK INTO THE PRESS SO YOU DON'T LOSE IT!



 EVERYONE CAN USE A SAFE CUTTING KNIFE!



 LOVE THE WOODEN SERVERS...THEY CLEAN VERY EASILY!



 THIS LITTLE TOOL IS HANDY FOR MAKING MINI TARTS AND EVEN THUMBPRINT COOKIES!!!


 THIS VERY MINI MEASURING CUP COMES IN HANDY FOR SCOOPING CHOPPED ONIONS UP!



 LOVE THE ANGLED MEASURING CUPS. EXCUSE THE ONE THAT IS FILLED WITH HOMEMADE SALTED CARAMEL!


 THESE CLEAR MEASURING SPOONS SNAP TOGETHER TO EASY STORAGE!


 I COULD NOT LIVE WITHOUT THIS SCOOP-PERFECT FOR COOKIES!!!!!!!!!!


 MY KIDS ADORE THIS SANDWICH CUTTER. IT CUTS THEM SO THEY LOOK LIKE UNCRUSTABLES BUT ALLOWS ME TO USE WHOLE WHEAT BREAD SO IT'S WAY HEALTHIER!!!!!!!!


 THIS IS A FUN ONE AND COMES IN HANDY WHEN MAKING MONSTER COOKIES! HERE IS MY 5 YEAR OLD USING IT TO MAKE MONSTER COOKIES!



 I WASN'T PLANNING ON FALLING IN LOVE WITH THIS SPATULA BUT IT IS SOOOOO THIN THAT IS SLIDES PERFECTLY UNDER COOKIES AND CHICKEN CUTLETS! HIGHLY RECOMMEND!!! THE COOKIE SHEET WORKS GREAT, TOO!  THESE COOKIES WERE BAKED ON IT!



THE GREEN KNIFES ARE WOW FACTOR ITEMS! SHARP, ADORABLE AND HAVE PROTECTIVE CASES-LOVE, LOVE, LOVE!!!!!!!!


 WHEN YOU DON'T FEEL LIKE MAKING YOUR OWN HOMEMADE CARAMEL!

 
 THIS CAN OPENER TOOK A MINI LESSON BUT ONCE YOU MASTER IT, IT'S QUITE AMAZING AND SAFE! NO CAN CUTS FOR LITTLE HANDS WALKING BY! LOOK HOW COOL!



 ANOTHER WOODEN UTENSIL AT WORK!




 APPLE SLICES GET DONE FAST WITH THIS TOOL!



 THIS LITTLE COMB IS ONE OF MY FAVORITES-I USE IT TO COMB CHOCOLATE!!!!!!!! MAKES A NICE, DECORATIVE PATTERN!!!


NOT EVEN SURE THEY STILL SELL THIS ONE!! IT'S AN OLDIE!


THIS TOOL DOUBLES AS A CHOPPER FOR SALADS AS WELL AS CRINKLE CUTTING YOUR VEGGIES!

THIS TOOL ROCKS AT BREAKING UP MEATS FOR CHILLIS AND TACO NIGHT!!!!


Wednesday, July 31, 2013

CRISPY ROASTED CHICKEN WITH BRANDY GRAVY!


I Baked my chicken covered in my Pampered chef dish at 400 for 60 mins and then uncovered for another 35 minutes.  I seasoned it with White truffle oil, herbs de provence, smoked paprika, turmeric, salt and pepper.

Gravy:
In a small pot combine with whisk:
2T. drippings from the chicken dish
2T. flour (I used gluten free)

Pour in:
1 cup chicken broth
1-2 Tablespoons Brandy and whisk
Cook at a low boil until reduced and thick, 5-7 mins.

Season with salt and pepper

Sunday, February 3, 2013

CARAMEL & PECAN TURTLE BROWNIES




Adapted from Ina’s Salted Caramel Brownies





Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 14oz semisweet chocolate chips
  • 3oz unsweetened chocolate, chopped
  • 3 extra-large eggs
  • 1 tablespoon vanilla extract
  • 1 cup + 2 tbsp sugar
  • ½ cup + 2 tbsp all-purpose flour, divided (I used Cup4cup flour to make these gluten free)
  • 1 ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 5 to 6oz good caramel sauce -PAMPERED CHEF!!!
  • 2 teaspoons flaked sea salt (such as Maldon)

Directions

Step 1
Preheat your oven to 350 degrees. Line a 9x13 baking pan with nonstick foil.
Step 2
In microwave, melt butter,  ONLY 8 ounces of the semisweet chocolate chips and chopped unsweetened chocolate in the bowl.  Stir smooth and set aside to cool for 15 minutes.
Step 3
In a large mixing bowl, stir together the eggs, sugar and vanilla. Pour the melted chocolate mixture into the egg mixture and stir to combine. Cool to room temperature.
Step 4
In a medium mixing bowl, combine ½ cup of the flour, baking powder and kosher salt. Stir with a spoon, then sift over the egg/chocolate mixture. Stir to combine.
Step 5
In a small bowl, toss the remaining 2 tbsp of all-purpose flour with the remaining 6 ounces of the semisweet chocolate chips. Stir into the brownie batter. Scrape the batter into the baking pan.
Step 6
Bake for 30 to 35 minutes, until a toothpick or cake tester inserted in the middle comes out clean. As soon as the brownies come out of the oven, heat the caramel sauce in a microwave-safe container just until warm enough to pour. Drizzle over the top of the brownies, then sprinkle with the sea salt flakes. Let cool to room temperature, then cut!  Sprinkle with pecans!

Tuesday, January 29, 2013

CHOPPED SALAD!!!


 In between cheesecakes and brownies, I strongly advise some healthy salads!!! hee hee!  I am loving this new chopper from Pampered Chef.  Not only does it cut veggies with awesome crinkle cuts, it doubles as the perfect salad chopper!!!!  

Our favorites in this salad:
romaine letteuce
spinach
hard boiled eggs
crisp bacon
cashews
red onion
shredded cheese
dried cranberries

Throw in some grilled chicken/shrimp and dinner is served!  Best dressing? Avocado oil and some balsamic drizzled on top!  The avocado oil is from CHOSEN FOODS!

Saturday, January 26, 2013

PAMPERED CHEF FUN!

DELIVERY! SOME OF MY NEW PAMPERED CHEF ITEMS! BE ON THE LOOKOUT FOR MY NEXT ONLINE PAMPERED CHEF PARTY IN MARCH! HAVE YOUR ORDER DELIVERED RIGHT TO YOUR DOOR AND I WILL BE WRITING A POST OF MY FAVORITE PAMPERED CHEF ITEMS FOR YOU!!!! LOVE THEIR STUFF!!!!! ♥ THANKS Pampered Chef Consultant - Carol's Corner AND Kelly's Tasty Treats!!!!! ♥ ♥ ♥
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