STRAWBERRY MILKSHAKE OREOS...

GET STUFFED!!!!

2 sticks softened butter
3/4 Cup packed light brown sugar
1 Cup granulated sugar
2 large eggs
1 Tablespoon pure vanilla
3 1/2 Cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
10 oz bag chocolate chips
1 bag Strawberry milkshake Oreo Cookies
1. Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together until Oreo Cookie is enclosed with dough. Place onto a parchment lined baking sheet and bake cookies 9-13 minutes or until cookies are golden. Let cool for 5 minutes before transferring to cooling rack.
Makes about 2 dozen VERY LARGE Cookies (Recipe adapted from Picky Palate)

SUPERBOWL SUNDAY!!!

ARE YOU READY FOR SOME FOOTBALL??? DID YOU BUY THOSE FOOTBALL SHAPED OREOS!! WHETHER YOU STUFF THEM INSIDE YOUR CHOCOLATE CHIP COOKIES OR PUSH THEM INTO THE TOPS.....JUST MAKE SURE YOU SERVE THEM! WHY? BECAUSE THEY ARE SOOOOO CUTE!!!!! GO GIANTS!!!!!

2 sticks soft butter
3/4 Cup packed light brown sugar
1 Cup sugar
2 large eggs
1 Tablespoon vanilla
3 1/2 Cups all purpose flour
1 tsp. kosher salt
1 tsp. baking soda
10 oz chocolate chips
1 bag Oreo Cookies
1. Preheat oven to 350 degrees F. Cream butter and sugars. Add in eggs and vanilla.
2. Add the dry ingredients. Stir in chips. Take one big scoop of cookie dough and mold it completely around an Oreo. Bake cookies approx. 11 minutes or until cookies are golden. Let cool.
(Recipe adapted from Picky Palate)

Funfetti Oreos! Tulips from a loving and very special baker girl!

MORE STUFFED COOKIES!!!

BROWNIES AND MARSHMALLOWS STUFFED IN A CHOCOLATE CHIP COOKIE

s'more stuffed cookies

S'mores Stuffed inside of a chocolate chip cookie. When my friend & I bake together, you never know what we'll create!

S’mores Stuffed Chocolate Chip Cookies

2 sticks softened butter
1 Cup granulated sugar
3/4 Cup packed light brown sugar
2 eggs
1 Tablespoon vanilla
3 1/2 Cup all purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
2 Cups semi sweet chocolate chips
24 graham cracker quarters or 12 full sheets separated at perforations
3 Hershey Bars, broken into rows of 3 bars
12 large marshmallows cut in half lengthwise
1. Preheat oven to 350 degrees F. and line baking sheet with parchment.
2. Beat butter and sugars until fluffy. Add eggs and vanilla.
3. Add dry ingredients.  Add chocolate chips.
4. Layer a graham cracker quarter with 3 Hershey chocolate squares and 2 marshmallow halves. Close with another graham cracker. Top s’more with a large scoop of cookie dough. Place in hands and place another large scoop on bottom then front and back sides as needed. Form dough around s’mores. Will get messy!  Place large cookies onto prepared baking sheet and bake for 15-17 minutes or until edges are golden and centers are cooked through. Let cool for 10 minutes before transferring to cooling rack or serving plate.

NOTE:  I had better success using  half a graham for each, not a whole. (AS WRITTEN)
Makes 12 large stuffed cookies. adapted from picky palate recipe

100,000 GRAND!

It's only fair to show the $100,000 found on the inside!
Would you eat a chocolate chip peanut butter cookie stuffed with $100,000?

Chocolate Sugar Cookies Stuffed with Rolos! Yes, Rolos!!!!!

Rolo Cookies
Preheat Oven 375
2 sticks butter
1 c. light brown sugar
1 c. regular sugar
2 eggs
2 tsp. vanilla
2 1/2c. flour
1 tsp. baking soda
1/4 tsp. salt
3/4c. unsweetened cocoa powder
bag of rolos unwrapped
sugar in a dish for rolling cookies

In a mixer, beat butter and sugars till well combined. Add the eggs and vanilla to blend. Slowly add in the flour, soda, salt and cocoa. Once dough has formed, scoop a large tablespoon of dough-stuff a rolo in the center and surround with the dough so it's hidden. Roll in sugar and place on parchment lined cookie sheet. Bake approx. 10 minutes. Cool, take a picture and eat! Mmm

OREO CHOCOLATE CHIP COOKIES

Oreos Meet Chocolate Chips....

YOU CAN MAKE THIS ONE OF TWO WAYS!  

1.  USE SOME PREMADE PILLSBURY CHOCOLATE CHIP COOKIE DOUGH AND WRAP IT AROUND AND OREO.  
BAKE AT 350 UNTIL LIGHTLY GOLDEN.  OR.....

2. TRY THE HOMEMADE VERSION BELOW.  YOU CAN'T GO WRONG EITHER WAY!!!!

2 sticks softened butter
3/4 Cup packed light brown sugar
1 Cup granulated sugar
2 large eggs
1 Tablespoon pure vanilla
3 1/2 Cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
10 oz bag chocolate chips
1 bag Oreo Cookies
1. Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together until Oreo Cookie is enclosed with dough. Place onto a parchment lined baking sheet and bake cookies 9-13 minutes or until cookies are golden. Let cool for 5 minutes before transferring to cooling rack.
Makes about 2 dozen VERY LARGE Cookies (Recipe from Picky Palate)

Do you like surprises? Here is a chocolate chip cookie with an Oreo truffle hidden inside! Surprise!

PEANUT BUTTER FILLED COOKIES!!!!

As Emeril says, Let's Kick it Up a Notch! Peanut Butter Cookies Meet Chocolate!

1 stick softened butter

3/4 cup smooth peanut butter

1/2 cup sugar

1/2 cup brown sugar

1 egg

1 1/2 cups flour

1/2 teaspoon baking powder

3/4 teaspoon baking soda

1/4 teaspoon kosher salt

For the Filling:

2 cups peanut butter (I used smooth but if u prefer crunchy, go 4 it)

1 stick softened butter

1/4 cup heavy cream

1/2 cup powdered sugar

1/4 cup brown sugar

1 teaspoon vanilla extract

1/4 teaspoon kosher salt

For the Chocolate Dipping (or u can leave them plain and skip the dip...but why would u? hahaha)

Melted chocolate chips or bakers melting chocolate (sold in stop and shop's baking aisle in a round tub)

Preheat oven to 375 degrees F and line baking sheets with parchment paper.

Using a mixer, beat the butter and peanut butter on medium speed until well combined. Add the sugars and beat until light and fluffy, about 2 minutes.
Add the egg and beat on medium speed for 1 minute.
Add the flour, baking powder, baking soda and salt until just combined.

Drop the dough by the tablespoon full onto the cookie sheet. Use the tines of a fork to press the cookies flat. Bake for 7-10 minutes until the cookies are a deep golden brown along the edges.

To make the filling: Use a mixer to beat the butter, peanut butter and heavy cream together on medium speed until light and fluffy, about 2 minutes.

Add the powdered sugar, brown sugar, vanilla, salt and beat on medium speed until combined.

To assemble the cookies: Use a small knife to spread generous amounts of the filling onto the flat bottom of a cookie. Top with another cookie, ridge side up. Dip half the cookie in melted chocolate, lay on wax paper and put in fridge to set.

NOTES/TIPS
1. Depending how much filling you like you may have extra frosting.
2. You can freeze these cookies...for future cravings!
3. If you like crunchy cookies, bake longer. Softer cookies, remove by 10 mins from oven. I made a batch of each and preferred the softer ones!!!
4. Busy? Bake them one day and fill them the next!

Chocolate Linzer Cookies with Fudge Filling

Linzer Tart Hearts

Ganache Filled Hearts

Raspberry Filled

More Sprinkles

Linzer Tart

Sprinkle

Hearts

with Jam

JAM FILLED SPRINKLE COOKIES

Preheat oven to 400 degrees.

• 1 1/4 C confectioner’s sugar
• 1/2 t vanilla
• 1 egg yolk
• 1 C + 2 T Butter

Mix all ingredients in high for about 5 minutes and mixture is smooth and pale yellow in color.

• 2 1/4 C flour

Add the flour to the confectioner’s sugar and butter mixture.

Once combined, gather into a ball, wrap in plastic wrap and chill for an hour. CUT, BAKE, FILL WITH JAM AND DIP IN CHOC AND SPRINKLES!

Sprinkle

Time!