THE PERECT MOVIE NIGHT CHOCOLATE CHIP COOKIE...WITH POPCORN & MILK DUDS BAKED IN!!!!!

Check out this line up!!!!! Have you ever????

Flatten your cookie dough and add some popcorn and Milk Duds!

Start rolling jellyroll style!

Here it is! A chocolate chip cookie dough, popcorn & milk dud jellyroll!

Heading into the oven!

Cooling Time!

That's mine...right in the front!!

Ooey Gooey!

Mmmmm, mmmmmm, good!

You could also try making a movie theater tart! Just press in the dough and bake!

2 cups flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 sticks soft butter
1 cup light brown sugar
1/2 cup regular sugar
1 T. vanilla extract

1 egg

1 egg yolk

2 cups Semisweet chocolate chips

3-4 cups popcorn, popped

Milk duds!!!!
sea salt

Preheat oven to 350 degrees. Line cookie sheets with parchment.
Beat butter and both sugars until well blended. Add in vanilla, egg and yolk until light and creamy. Add in flour, salt and baking soda just until incorporated. Stir in chocolate chips by hand.  Flatten dough into a large rectangle shape. Lay some popcorn in a row and some milk duds and roll it over.  Repeat with more popcorn and milk duds continuing to roll it into a log.  Using a serrated knife, cut "slices" off the log and lay onto parchment paper lined sheets.  Form into cookie shapes as needed and place more popcorn or milk duds on top to look pretty!  Bake 11 minutes and remove.  Sprinkle with sea salt.  Cool and eat warm while you watch your favorite movie or sneak them into the theater...shhhhhhh!

MILK DUD STUDDED CARAMEL BROWNIES

 

Ingredients

• 1 2/3 cups granulated sugar
• 3/4 cup (1 1/2 sticks) butter or margarine, melted
• 2 tablespoons water
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/3 cups all-purpose flour (I useD CUP 4 CUP flour to make these gluten free)
• 3/4 cup COCOA POWDER
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 6 ounces Milk Duds

Directions

PREHEAT oven to 350º F.  Line 9x9-inch baking pan with nonstick foil.

COMBINE granulated sugar, butter and water in large bowl. Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in Milk Duds.  Spread into prepared baking pan.

BAKE for 25-30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack and cut into squares for layering.

To decorate, melt white chocolate and drizzle on top.  Here is the recipe to make the caramel I drizzled on top:

• 1/2 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 3/4 cup heavy cream

Instructions:

1. Add sugar and water into a saucepan over low heat. Stir until sugar has dissolved.  Once sugar has dissolved increase heat to high.  Swirl the pan to keep the mixture moving. The mixture will start to bubble after a minute. As the mixture darkens to a medium amber color, approximately 5-7 minutes add butter and  cream to saucepan. The mixture will bubble wildly. Let cool and drizzle on brownies. Caramel by Bakers Royale