POUND CHICKEN BREASTS AND SPRINKLE WITH SALT/PEPPER. HEAT AVOCADO OIL OR EVOO IN A GRILL PAN AND GRILL BOTH SIDES WITH SOME ROSEMARY or THYME. SQUEEZE HALF A LEMON OVER THE CHICKEN.
TOP WITH HOMEMADE PESTO:
Prepare Pesto:
In a food processor, chop
In a food processor, chop
2 cups basil and 6 garlic cloves.
Stream in 3/4c. olive
oil.
Add 1c. parmesan cheese and 2 ounces pine nuts.
ADD 1 TSP SALT
AND SOME FRESH PEPPER! LET REST AND SLICE ON A BIAS.
