HIBACHI STYLE FRIED RICE
2 cups cooked brown rice
5 eggs
avocado or olive oil
Tamari Sauce (No measuring, you'll just pour it in!!!)
1 large onion, diced
3 scallions, sliced
optional: roasted corn on the cob, sliced off the cob into kernels. Click here for oven roasted recipe!
Heat 2 T. avocado or olive oil onions until soft.
Push to the side and add a drop more oil. Cook the 5 eggs making them
into scrambled eggs! Once cooked through, add the cooked rice & stir all together. Pour in the Tamari sauce to moisten it all!
Serve hot with chopsticks!
*** Can also add mushrooms, peas and corn!!!!
2 cups cooked brown rice
4 eggs
grapeseed oil
Tamari Sauce (No measuring, you'll just pour it in!!!)
small package mushrooms
1 large onion, diced
roasted corn on the cob, sliced off the cob into kernels. Click here for oven roasted recipe!
1. Heat 1 T. grapeseed oil and cook the mushrooms and onions until soft. Push to the side and add a drop more oil. Cook the 4 eggs making them into scrambled eggs! Once cooked through, add the cooked rice & corn and stir all together. Pour in the Tamari sauce to moisten it all! Serve hot with chopsticks!
SIMPLE DINNER IDEA!!!! MAKE SOME HOMEMADE BROWN FRIED RICE USING TOASTED SESAME OIL.....THROW IN SOME PEPPERS, CHICKEN SAUSAGE & BROCCOLI! ONE PAN....EASSSSSSSY WEEKNIGHT YUMMINESS
SAUTEE YOUR CHICKEN SAUSAGE IN A PAN AND SET ASIDE ONCE BROWNED. HEAT SOME OIL-I USE DARK SESAME FROM TRADER JOES. ADD EGGS AND COOK TO SCRAMBLE. I USED 4! THEN ADD YOUR VEGGIES OF CHOICE LIKE PEPPERS, BROCCOLI. DUMP IN YOUR COOKED BROWN RICE AND ADD LOTS OF TAMARI SAUCE (OR SOY) SO EVERYTHING IS GENEROUSLY COATED! VOILA!!!
