TIME TO MAKE THE DONUTS!!!

DONUT COOKIES WRAPPED WITH A DUNKIN DONUTS GIFT CARD MAKE A PERFECT BIRTHDAY FAVOR FOR THE KIDDIES!!!

CHOCOLATE SUGAR COOKIES:
BEAT:
1C. SUGAR
1C. BUTTER
ADD:
1 EGG
1 TSP. VANILLA
ADD 2 1/2C. FLOUR
1/2C. COCOA POWDER
1/2 TSP. SALT
ONCE A DOUGH FORMS, ROLL OUT, CUT SHAPES AND BAKE AT 350 10-13 MINS DEPENDING ON SIZE.  LET COOL AND DECORATE WITH ROYAL ICING and SPRINKLES.

ROYAL ICING

Ingredients

• 1 pound confectioners' sugar
• 3 tablespoons meringue powder
• Scant 1/2 cup water

Directions

1. Beat ingredients in a mixer bowl on low speed until smooth, about 7 minutes. If icing is too thick, add more water; if too thin, beat 2 to 3 minutes more. 
   
   
   
   
   

BEST CHOCOLATE COOKIE RECIPE EVER FOR POPS!!

HERE WERE THE POPS BEFORE THEY GOT ALL DRESSED UP!

WANT THE RECIPE.....

CHOCOLATE SUGAR COOKIES:
BEAT:
1C. SUGAR
1C. BUTTER
ADD:
1 EGG
1 TSP. VANILLA
ADD 2 1/2C. FLOUR
1/2C. COCOA POWDER
1/2 TSP. SALT
ONCE A DOUGH FORMS, ROLL OUT, CUT SHAPES,  INSERT STICKS AND BAKE AT 350 10-13 MINS DEPENDING ON SIZE.  LET COOL AND DECORATE WITH PINK ROYAL ICING, CRUSHED CONVERSATION HEARTS AND M & M'S!

ROYAL ICING

Ingredients

• 1 pound confectioners' sugar
• 3 tablespoons meringue powder
• Scant 1/2 cup water

Directions

1. Beat ingredients in a mixer bowl on low speed until smooth, about 7 minutes. If icing is too thick, add more water; if too thin, beat 2 to 3 minutes more. 

THE CONVERSATION HEART POPS WERE INSPIRED BY thedecoratedcookie

LINKING AT http://www.sixsistersstuff.com/ 
LINKING AT BRUCREW

MOVIE NIGHT SUGAR COOKIES

Movie NightWANT THE RECIPE.....

CHOCOLATE SUGAR COOKIES:
BEAT:
1C. SUGAR
1C. BUTTER
ADD:
1 EGG
1 TSP. VANILLA
ADD 2 1/2C. FLOUR
1/2C. COCOA POWDER
1/2 TSP. SALT
ONCE A DOUGH FORMS, ROLL OUT, CUT SHAPES AND BAKE AT 350 10-13 MINS DEPENDING ON SIZE.  LET COOL AND DECORATE WITH WHITE ROYAL ICING, RED SUGAR AND MINI MARSHMALLOWS!

ROYAL ICING

Ingredients

• 1 pound confectioners' sugar
• 3 tablespoons meringue powder
• Scant 1/2 cup water

Directions

1. Beat ingredients in a mixer bowl on low speed until smooth, about 7 minutes. If icing is too thick, add more water; if too thin, beat 2 to 3 minutes more.