JACK DANIEL'S BARBECUE CHICKEN PIZZA

Have leftover chicken from this awesome Jack Daniel's chicken recipe? Whip up a barbecue chicken pizza!  Use any crust you like.  I used Udi's gluten free.  Top with with mozzarella cheese and then your chicken/peaches.  Bake at 425 for 15 minutes and dig in!!  Top with scallions.

SHORT RIB PIZZA

Have leftover shortribs from this awesome shortrib recipe? Whip up a shortrib pizza!  Use any crust you like.  I used Udi's gluten free.  Top with with mozzarella cheese and then your shortribs.  Bake at 425 for 15 minutes and dig in!!  Top with scallions.

SAUSAGE & PEPPER WRAPS WITH AVOCADO

EASY! DELISH! READY?
1. Broil sausages or chicken sausage for 12 minutes each side.  Cool a bit and slice on a diagonal.

2.Sautee 1 huge onion and 2 sliced peppers in a pan with oil.

3. Slice an avoacdo.

4.  Lay the sliced sausage, onion and peppers & avocado in a wrap and roll up!  Thanks Udis-your tortillas were great!

Udi's GFF

I am so excited to be a part of Udi's GFF program.  GFF stands for "Gluten Free Friend!"  My GFF is my hubby.  He is the inspiration behind my gluten free blog and he is the reason I bake, cook, and create gluten free recipes.  He has inspired me to create foods and goodies that are gluten free and still taste amazing.  My hubby has been gluten free for almost 3 years and once he went gluten free, he never looked back or "cheated" with gluten filled foods.  He is the most disciplined and amazing man!!! Here he is with our boys and his gluten free chocolate dipped strawberry cake for his birthday!

Udi's has played a key roll in this mission by offering such fabulous GF products!!! Here are a few of their amazing products:

Their muffins are completely amazing! This week hubby and I are both hooked on the blueberry ones! 
Do you have a gluten free story to share?  Do you have a GFF? Head over to Udi’s Facebook Page, Twitter, and Instagram contest to tell your story!

UDI'S PIZZA CRUST-MMMMM!!!!

UDI'S THIN STYLE CRUST PIZZAS ARE AWESOME!!!!  I BAKED MINE RIGHT ON A PIZZA STONE AND THEY CAME OUT SUPER CRISP AND DELISH!!!  WE EVEN TOPPED THEM WITH COLD MOZZARELLA ON TOP OF THE HOT CHEESE.  IN COLLEGE, THIS WAS CALLED "COLD CHEESE PIZZA" AND WAS ALLLLLL THE RAGE!!! THE COMBO OF HOT AND COLD IS AMAZING!!! 

HERE IS THE PIZZA SAUCE I MADE:
1 28-OUNCE CAN SAN MARZANO WHOLE TOMATOES
1 28-OUNCE CAN SAN MARZANO CRUSHED TOMATOES
1 ONION PEELED AND CUT IN HALD
4 T. BUTTER
COMBINE ALL IN A POT, BREAKING U WHOLE TOMATOES.  COOK PARTIALLY COVERED ON A SIMMER FOR 45 MINS OR UNTIL THICKENED.

WE HIT THE UDI'S JACKPOT

LOOK AT ALL THIS UDI'S GOODNESS!!!!!!  THIS WAS THE BEST DELIVERY PACKAGE TO OPEN!  I CAN ALREADY TELL YOU THEIR WHITE BREAD IS AMAZING AND THE CHOCOOLATE CHIP COOKIES? OH MY, I CAN'T STOP EATING THESE SOFT BAKED COOKIES!!! SO DELISH!!!!  CHECK THEM OUT NEXT TIME YOU GO FOOD SHOPPING! YOU CAN VISIT UDI'S ON FACEBOOK HERE!!!!!

SANDWICH NIGHT!!!! SAUSAGE, GUACAMOLE & RED ONION ON TOASTED BREAD!

SAUSAGE, GUACAMOLE & RED ONION ON TOASTED BREAD! YUM! IN THIS CASE IT WAS UDI'S GLUTEN FREE BREAD....AMAZING!

CLICK HERE FOR THE BEST GUACAMOLE!!!

SERVED WITH THIS AWESOME SIDE DISH I FOUND AT HOMEGOODS! 2 THUMBS UP!

 

PISTACHIO CRUSTED FRENCH TOAST STUFFED WITH NUTELLA!

THIS RECIPE MAKES 4 FRENCH TOAST "SANDWICHES" -

8 OUNCES ROASTED & SALTED PISTACHIO NUT MEATS, GROUND COARSELY IN THE FOOD PROCESSOR

2 EGGS

NUTELLA FOR EACH "SANDWICH"

8 SLICES OF BREAD (I USED UDI'S GF WHITE-USE ANY KIND YOU LOVE!)

SPLASH HALF & HALF

BUTTER FOR FRYING

POUR THE PISTACHIOS IN ONE BOWL.  
BEAT THE EGGS AND HALF & HALF IN A DIFFERENT BOWL.
SPREAD ABOUT 1-2 TABLESPOONS NUTELLA ON EACH "SANDWICH" AND DIP IT INTO THE EGG, THEN THE PISTACHIOS.  ADD TO A HEATED SKILLET WITH MELTED BUTTER AND FRY UNTIL GOLDEN ON BOTH SIDES.  SERVE WITH POWDERED SUGAR, WHIPPED CREAM AND FRESH FRUIT!
HUGS & COOKIES ORIGINAL

LINKING AT CHEF IN TRAINING

 

GLUTEN FREE PANINIS ON UDI'S AMAZING BREAD

IF YOU ARE GLUTEN FREE OR LOVE SOMEONE WHO IS GLUTEN FREE, THEN THIS BREAD IS A MUST!!!!!  ABSOLUTELY AMAZING BREAD!!!  BUILD YOUR PANINI HOWEVER YOU LIKE!  

I USED TURKEY, SHREDDED ITALIAN CHEESES, THICK HONEY MUSTARD, RED ONION & SPINACH.  WAS WISHING I HAD AN APPLE TO SLICE IN THERE TOO!  COOK ON A PANINI PRESS OR IN A FRYING PAN AND ENJOY! BEST GLUTEN FREE SANDWICH NIGHT EVER! THANK YOU UDIS! 

GO LIKE UDI'S ON FACEBOOK AND TELL THEM I SENT YOU!!!