I STARTED WITH SPINACH, FRENCH WALNUT OIL AND APPLE BALSAMIC VINEGAR.
I ADDED:
DRIED BLUEBERRIES
DRIED CRANBERRIES
SLICED ONIONS
APPLE SLICES
OLIVES
SALT, PEPPER
PARMESAN CHEESE AND THE BEST PART?
CANDIED NUTS! CLICK HERE FOR THE RECIPE!!!
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