Saturday, January 19, 2013

COPYCAT STEAKHOUSE CAST IRON CORN

HERE'S THE CORN HEADING INTO THE CAST IRON SKILLET!
 

Heat skillet:
Add 2T. butter and melt.
Add 1 bag frozen corn, salt and pepper. Cook until browned!  The best!


NOW, IT'S READY......
 I BROILED SOME SALMON TOO!  SALT, PEPPER, SMALL PAT OR 2 OF BUTTER, DILL OR ROSEMARY (WHICHEVER U HAVE ON HAND) AND BROIL12-14 MINS. YUM!



1 comment:

Deb R said...

I made the same meal last week except I made green beans in cast iron. I love using cast iron, grew up using cast iron. Now my kids us cast iron.Thanks for sharing.

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