Tuesday, January 1, 2013
NEW YEAR'S ICE BOX CAKE
THIS IS MY MOM'S SPECIALTY! I MADE IT THIS YEAR FOR NEW YEAR'S. SUCH AN EASY YET SCRUMPTIOUS COMBO....ESPECIALLY FOR WHIPPED CREAM LOVERS!
WHIP 2 CUPS OF CREAM AND 1 TSP. VANILLA TO FIRM PEAKS. ADD A LITTLE CREAM IN BETWEEN 2 COOKIES AND KEEP ADDING ON. COVER ENTIRE LOG IN THE EXTRA CREAM AND COVER TO CHILL AT LEAST 3 HOURS OR OVERNIGHT! CUT ON AN ANGLE!
Subscribe to:
Post Comments (Atom)
10 comments:
I make this all the time except I use coolwhip if I am in a hurry :)
Wow. What a great easy dessert and it's so pretty.
I grew up on this too...it is the best!!!
THANKS LIBBY!!!! I AGREE TEXANSPICE1!!!!
What kind of cookies do you use?
i used nabisco chocolate wafers-if u look closely-i put them in the pic above.
I`ve made this but have used pistachio pudding between the wafers. Amazing.
I had to beg my grocer to get these cookies in. Last year I had a recipe that I couldn't make because I couldn't find these anywhere. I bought 2 boxes just in case I wanted them again. thanks for the reminder of why I wanted them. My mom made this too.
This looks SO good, but isn't the whipped cream supposed to have sugar in it?? The mini version's does. Just find that odd.
This is the way my mom always made it-fresh cream-noooo sugar!!!! BUT u can totally add some if u prefer!
Post a Comment