DO IT YOURSELF....CHICKEN SALAD BAR!

SERVING CHICKEN SALAD IN MINI TRIFLE BOWLS AND HAVING EVERYONE ADD THEIR OWN TOPPINGS MADE THIS EXTRA FUN!!!  OF COURSE, MINI TRIFLE BOWLS ARE NOT A NECESSITY HERE...USE WHAT YOU HAVE!  TOAST UP SOME CRUSTY BREAD AND HERE YOU HAVE THE PERFECT SANDWICHES!

1.  TOAST CASHEWS IN A DRY SKILLET JUST A FEW MINS ON MEDIUM UNTIL FRAGRANT AND STARTING TO BROWN.

2. BUY A ROTISSERIE STORE BOUGHT CHICKEN AND SHRED/CUT INTO BITE SIZED PIECES.  ADD A LITTLE BIT OF MAYONNAISE, SALT, PEPPER AND STIR. 

3.  OUR TOPPINGS INCLUDED:
AVOCADO
SLICED STRAWBERRIES
HALVED GRAPES
TOASTED CASHEWS
SLICED SCALLIONS