Have you ever made homemade pesto?
Sooooooo yummy!
In a food
processor, chop
2 cups basil and 6 garlic cloves.
Stream in 3/4c. olive
oil.
Add 1c. parmesan cheese and 2 ounces pine nuts.
ADD 1 TSP SALT
AND SOME FRESH PEPPER!
Serve over pasta...freezes well, too!
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